Bali This Week Monday 22

Bali’s Overcrowding Problem Just Got an Official Ranking

July 14, 2025

It’s Monday. Here is your brief for the week.

3 course refined Balinese set menu 345+/person, 5–9PM, Thursday @ Folk Pool & Gardens

Buy 2 Get 1 Free Selected Cocktails, 4–7PM, daily @ Senja Bar & Resto

Buy 2, Get 1 Free Selected Cocktails, 3–6PM, daily @ Bendino Cafe & Bistro

Buy 5 Small Bintang Get 1 Free Bowl French Fries, 5–7PM, Monday - Wednesday @ The Shed Sanur

20% Off All Menu Food Items, 5–PM, daily @ Frestro & Bar

Extra Hour Selected Cocktail 70K++, 4–8PM, Tuesday @ Lucky Day Sports Bar & Rest

Expat candidate only.
Candidate located in Bali and dedicated to staying on the island for a long period of time.
Strong written and verbal communication skills – English languages.
Able to work in a fast-paced environment.
Answering member’s calls and handling written correspondence.
Meeting with owners/members if required.
Competent to work as a team member and individually.
Must be professional and punctual.
Knowledge of all Fractional Ownerships to assist with any queries relating to their purchase, villa allotment etc.
Knowledge of villa allocations and site plans.
Understanding of GAP, RCI, DAE, ICE, HP.

Benefits

Future commissions on leads and revenues once the probationary period is passed.
Working Visa Provided.

Open to expatriate candidates.
Minimum 5+ years of experience in Food & Beverage management, in a luxury resort, fine dining, or high-end hospitality environment.
Proven ability to develop and execute successful F&B strategies, driving both guest satisfaction and revenue growth.
Expertise in setting up, optimising, and managing multiple F&B outlets to ensure efficiency and high service standards.
Ability to implement and monitor operational SOPs to achieve +90% Guest Satisfaction Index and high Employee Satisfaction.
Strong understanding of budgeting, cost control, and P&L management, ensuring financial targets are met.
Proven ability to successfully manage and develop events, ensuring seamless execution and revenue generation.
Experience in menu engineering, pricing strategies, and trend forecasting to keep offerings competitive.