Bali This Week Monday 38

Rp 200 Billion Glass Elevator Project in Bali Sparks Controversy

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Good afternoon. This is the Bali Media.

It’s Monday. Here is your brief for the week.

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Top stories

Luxury Villa in Canggu Sealed After Encroaching on River Area

Controversy Surrounds Rp 200 Billion Glass Elevator Project at Kelingking Beach

Vietnamese Investor and Three Compatriots Deported for Illegal Spa Work in Bali

Happy hours & deals this week

Seaside BBQ Seafood Grill starts from 110K++/person, 6–10PM, Wednesday @ Byrd House Bali

Buy 2 Get 1 free cocktail, 4–7PM, daily @ The Monkey Sanur

Buy 2 Get 1 free Wine *by Glass, 1–4PM, daily @ The Bay Bar and Grill

Buy 1 Get 1 Free Signature Cocktail Only For 100K, 1–5PM, daily @ Tropical Restaurant Mengiat

Cocktails 2 For 1 (Espresso Martini Gin Tonic), 8–10PM, Monday - Friday @ South+East Brewing Co.

Bintang Small Bucket (5 Bottles) For 130K, 12–10PM, daily @ Blue Ocean Bali Legian

Travel guides

13 Best Italian Restaurants In Canggu

Is There Grab Or Gojek In Nusa Lembongan? Getting Around

Expat job board

Venue Manager - Upscale Bar & Grill Restaurant (Canggu)

  • Open for local and expat candidates.

  • Bachelor’s Degree in Hospitality Management, Business Administration, or related field preferred.

  • Minimum five years of progressive leadership experience in hospitality, F&B, or venue management, with at least two years in a senior management role.

  • Strong operational knowledge of F&B, guest service, hygiene, safety, and security standards.

  • Demonstrated success in managing P&L, budgeting, and cost control.

  • Hands-on leadership style, willing to be on the floor and lead by example.

  • Experience in marketing collaborations, events, and guest engagement.

  • Strong organisational skills, detail-oriented, and comfortable with reporting systems and tools (e.g., Asana, POS systems).

Benefits

  • BPJS

  • THR

  • Kitas provided  

  • Health insurance

Expat Executive Chef – Premier Lifestyle and Entertainment Company (Kuta)

  • Open for expat candidates.

  • Minimum 15–20 years of progressive culinary experience, including at least five years in a senior leadership role as an Executive Chef.

  • Proven track record managing high-volume kitchens in 5-star or luxury hospitality environments, including pre-opening experience.

  • Previous work experience in Asia or Australia is highly preferred.

  • Extensive fine dining or high-end hospitality background with innovative menu development and presentation.

  • Strong focus on locally sourced ingredients, sustainability, and modern dining expectations.

  • Exceptional leadership and management skills to mentor, train, and inspire culinary teams in high-pressure environments.

  • In-depth knowledge of food safety standards and regulations.

  • Recognised participation in culinary competitions, events, or publications is an advantage.

  • Passion for hospitality and dedication to exceptional dining experiences.

Benefits

  • Kitas provided

  • Health Insurance

Meetups this week

Connect with fellow expats and locals.

AI Agents, Property Financing & Urban Design

Seat Swap Social

See all of the 34 events this week, including:

  • Improv Games & Laughter!

  • Full Moon Women’s Circle and Recovery

  • Learn How to Legally Go Tax-Free as a Digital Nomad

  • Activating Your Network: Turn Contacts into Collaborations

  • Kundalini Energy Activation & Meditation Ceremony

  • Roast Your Website: Turn Clicks into Clients

  • How to Make Your A.I. Do Things for You (Agentic AI)

  • Round Table Talk - Intimate Dinner, Meaningful Conversation

  • Pererenan Lunch Club #59: KILO Kitchen in Pererenan

  • Rare Bali Language Class (Free)

  • Impact Trip: Turtle Release & Mangrove Kayaking

Helpful Bali resources

Choosing a safe and reasonably-priced ferry company for your trip to Nusa Penida, Nusa Lembongan, or the Gili Islands

Guides to no-gojek zones in Canggu, Padang Bai, Nusa Penida, and Bali's airport