Bali This Week Monday 9

Trump Slaps Indonesia With 32% Tariff —What Bali Expats Need to Know

April 07, 2025

It’s Monday. Here is your brief for the week.

Grilled beef ribs with smokey BBQ signature sauce 150K++, 7PM–midnight, Every Sunday @ Padifly

Ladies night: 1 free cocktail for ladies, 8.30PM–Midnight, Thursday @ Poise Rofftop Bar

Purchase any breakfast, get free coffee, 7–8AM, daily @ ZIN Cafe

Burger + Selected Drink For 100K, 7AM–11PM, Wednesday @ Green Spot Cafe

50% off Bloody Mary cocktails, 12AM–10PM, Every Sunday @ The Fire Station

Tuna Tuesday only 70k++ with a bottle of bintang crystal 29k++, 11AM–10PM, Every Tuesday @ Pescado Bali Sanur

Minimum of two years of successful experience in sales or a related field, preferably within the activewear or fashion industry.
Fluent in English (B2 to C1 level), with strong communication skills both verbally and in writing.
Ability to effectively communicate with clients, colleagues, and stakeholders.
Skilled in building and maintaining professional relationships to foster customer loyalty and drive sales growth.
Ability to adapt to changing priorities and manage various tasks simultaneously in a dynamic environment.
Proficiency in basic computer skills, including Microsoft Excel for data analysis and reporting.
Proven experience in B2B sales and business development, with a strong ability to build and maintain client relationships.

Benefits

Minimum 5+ years of experience in Food & Beverage management, in a luxury resort, fine dining, or high-end hospitality environment.
Proven ability to develop and execute successful F&B strategies, driving both guest satisfaction and revenue growth.
Strong focus on employee training and performance management to ensure continuous growth and improvement.
Expertise in setting up, optimising, and managing multiple F&B outlets to ensure efficiency and high service standards.
Ability to implement and monitor operational SOPs to achieve +90% Guest Satisfaction Index and high Employee Satisfaction.
Strong understanding of budgeting, cost control, and P&L management, ensuring financial targets are met.
Experience in menu engineering, pricing strategies, and trend forecasting to keep offerings competitive.
Excellent communication and interpersonal skills.