Habibi, We Found Bali's Best Döner Kebab

Welcome to Kebab Culture!

Indonesia just got its first authentic kebab shop - located in Canggu, Bali - and we got to try it early. Imagine a group of foodies from Germany, Turkey and Australia actually agreeing that they just had the best kebab of their lives.

Seriously, some of us went back again that night for seconds; it was that good.

We got to choose from grass-fed beef, free-range chicken and even halloumi and falafel to create the perfectly juicy kebab. Add hand-cut, triple-fried chips to the mix, and you've got yourself the perfect lunch.

Kebab Culture is living proof that fast food doesn't have to be a cheat meal. Their macros are actually quite impressive, with high-protein options, only the best meats and locally sourced, organic ingredients.

Carbs aren’t the enemy, especially when you're talking about Kebab Culture's 48-hour leavened Turkish sourdough. To make it even better, Kebab Culture will be the first place in Bali where Simply Soda - Bali's first locally produced low-calorie soda - will launch.

For the longest time, Bali only had mediocre kebabs and Kebab Culture just changed the game. They're available on Grab and Gojek, or you can stop by the shop in central Canggu and see the skewers for yourself.

And, by the way, for a limited time you can win lifetime free kebabs if you post about Kebab Culture on socials and tag them.

Yallah, what are you waiting for?